Dear Patrons- Saap will be closed from November 3th to reopening on December 6th. Headed to Thailand!  Hope to see you when we return.
 
 
 
 

 

Dear Patrons- Saap will be closed from November 3th to reopening on December 6th. Headed to Thailand!  Hope to see you when we return.
 
 
 
 

 

Casual, Lively, Rural Thai Beer Garden Atmosphere

Northern Thai Restaurant – Isaan-Style Cuisine

Exciting Flavors, Tastes, Aromas & Textures!

Vegetarian, Gluten & Dairy-Free Options

Beer, Wine & No-Proof Beverages

Bar Seating

Business Meetings & Private Parties

Community Dinners & Programs

Ample Parking

Free Wi-fi

Outdoor Dining

“Congrats to Chef Nisachon Morgan from Randolph for being named the Best Chef in the Northeast by the James Beard Foundation. You’ve made Vermont Proud!” — Governor Phil Scott, June 17, 2022

1-16-2023: See CBS This Mornings: The Dish with Jan Crawford: A Taste of Thailand in Vermont Award- Winning Restaurant Saap Draws People Across New England

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Pad Grapow - Scallops with Thai basil and stir fried vegetables Grapow - Holy Basil: An aromatic variety of Thai Basil Khao Kluk Gapi - Fried Rice with fermented shrimp paste, mango, sweet pork & egg Ghai Yang, Som Tum Isaan, and Khao Neaw Rung’s daughter, Ploi, with a couple of perfectly ripe star fruits. Som Tum Thai - Spicy green papaya salad Happy faces selling eggs at a Khorat street market. Muu Dad Deaw – Strips of pork shoulder marinated in dark soy sauce and fried. Phrik - Fresh Thai chilies at the market. Mok Plaa Suai - Suai fish wrapped in banana leaf and wood-charred.

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