Som Tum Thai: spicy green papaya salad
Blue Point Oysters on the 1/2 shell – $3 ea
Topped with mint, cilantro, toasted rice powder, scallion, crisp garlic and shallot.
Nam Prik Pow Chicken Wings – $11
Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.
Yum Mat Muang Goong – $12
Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.
Laap Ghai Tod – $13
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.
Pad Krapow Scallop – $15
Sautéed scallops with stir-fried vegetables, garlic, oyster sauce & crispy Thai basil. Served with jasmine rice.
Khao Pad Scallop – $15
Wok-fried jasmine rice with scallops, egg, carrot, tomato, & scallion.
Khao Soi – $15
Classic Northern Thai Curry with braised chicken or pork, yellow noodles, mustard greens and red onion.
Pla Tod – $22
Crisp fried whole tilapia with choice of sweet and sour pineapple sauce or Laap(shallot, cilantro, mint, lime, fish sauce.
Tom Yum Talay – $25
Maine lobster tail, jumbo shrimp, sea scallops, squid and mussels in a savory lemongrass chili jam broth. Finished with lime, Thai basil, cilanrto and rice noodles.
SEE THE SAAP DINNER MENU.
Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations. We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax.