Som Tum Thai: spicy green papaya salad

Weekly Specials:

Nam Prik Pow Chicken Wings – $13

Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.

Yum Mat Muang Goong – $15

Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.

Tum Yum Talay – 25$

Shrimp and sea scallops, mussles and squid served in a savory lomengrass-chili jam broth. Rice noodles, Thai basil. 

Laap Ghai Tod – $15
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.

Pad Krapow Scallops – $20

Sauteed sea scallops with stir-fried vegetables, garlic, oyster sauce and Thai basil. Served with jasmine rice

Khao Pad Scallops – $20

Wok fried jasmine rice with sea scallops, carrot, tomato, egg and scallion.  

Khao Soi – $17

Classic Northern Thai Curry with chicken or pork, yellow noodles, mustard greens and red onion.

Laap Pla Tod- $19

Crisp fried whole red snapper with red onion, mint, cilantro, toasted rice powder, lime, fish sauce, palm sugar. Served with jasmine rice.

Thaw Khaek Moo Nam Lip- $17

Wok fried green beans with ground pork, olives, garlic and oyster sauce. Served with jasmine rice

Moo Grop- -$13

Crisp fried pork belly served with tamarind dipping sauce

SEE THE SAAP DINNER MENU.

Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations.  We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax. 

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