Dear Saap friends. Due to the current rise in covid-19 cases in Vermont and neighboring states, Saap will be returning to take-out only until further notice.

 
 

Dear Saap friends. Due to the current rise in covid-19 cases in Vermont and neighboring states, Saap will be returning to take-out only until further notice.

Som Tum Thai: spicy green papaya salad

Weekly Specials:

Nam Prik Pow Chicken Wings – $11

Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.

Yum Mat Muang Goong – $12

Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.

Laap Ghai Tod – $13
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.

 

Pad Krapow Scallops – $15

Sauteed sea scallops with stir-fried vegetables, garlic, oyster sauce and Thai basil. Served with jasmine rice

 

Khao Pad Scallops – $15

Wok fried jasmine rice with sea scallops, carrot, tomato, egg and scallion.  

 

Khao Soi – $15

Classic Northern Thai Curry with chicken or pork, yellow noodles, mustard greens and red onion.

 

SEE THE SAAP DINNER MENU.

Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations.  We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax. 

 

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