Saap will be open Sunday May 13th for Mother’s Day! Our hours will be 2:00PM to 9:00 PM. Please call for reservations.

 

 
 
 
 

Saap will be open Sunday May 13th for Mother’s Day! Our hours will be 2:00PM to 9:00 PM. Please call for reservations.

 

 
 
Som Tum Thai: spicy green papaya salad

Weekly Specials:

Blue Point Oysters on the 1/2 shell – $3 ea

Topped with mint, cilantro, toasted rice powder, scallion, crisp garlic and shallot. 

Nam Prik Pow Chicken Wings – $11

Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.

Yum Mat Muang Goong – $12

Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.

Laap Ghai Tod – $13
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.

Pad Krapow Scallop – $15

Sautéed scallops with stir-fried vegetables, garlic, oyster sauce & crispy Thai basil. Served with jasmine rice.

Khao Pad Scallop – $15

Wok-fried jasmine rice with scallops, egg, carrot, tomato, & scallion.

Khao Soi – $15

Classic Northern Thai Curry with braised chicken or pork, yellow noodles, mustard greens and red onion.

Pla Tod – $22

Crisp fried whole tilapia with choice of sweet and sour pineapple sauce or Laap(shallot, cilantro, mint, lime, fish sauce.

Tom Yum Talay – $25

Maine lobster tail, jumbo shrimp, sea scallops, squid and mussels in a savory lemongrass chili jam broth. Finished with lime, Thai basil, cilanrto and rice noodles. 

SEE THE SAAP DINNER MENU.

Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations.  We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax. 

 

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