Dear Patrons- Saap will be closed from Wednesday February 8th and reopening on Thursday February 16 for dinner.
Nam Prik Pow Chicken Wings – $13
Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.
Yum Mat Muang Goong – $15
Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.
Tum Yum Talay – 25$
Shrimp and sea scallops, mussles and squid served in a savory lomengrass-chili jam broth. Rice noodles, Thai basil.
Laap Ghai Tod – $15
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.
Pad Krapow Scallops – $20
Sauteed sea scallops with stir-fried vegetables, garlic, oyster sauce and Thai basil. Served with jasmine rice
Khao Pad Scallops – $20
Wok fried jasmine rice with sea scallops, carrot, tomato, egg and scallion.
Khao Soi – $17
Classic Northern Thai Curry with chicken or pork, yellow noodles, mustard greens and red onion.
Laap Pla Tod- $19
Crisp fried whole red snapper with red onion, mint, cilantro, toasted rice powder, lime, fish sauce, palm sugar. Served with jasmine rice.
Thaw Khaek Moo Nam Lip- $17
Wok fried green beans with ground pork, olives, garlic and oyster sauce. Served with jasmine rice
Moo Grop- -$13
Crisp fried pork belly served with tamarind dipping sauce
Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations. We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax.