Saap will be closed fron February 25 to March 14. We are headed to Thailand to visit friends and family. Hope to see you when we return! 

 
 
 
 

Saap will be closed fron February 25 to March 14. We are headed to Thailand to visit friends and family. Hope to see you when we return! 

 
 
Som Tum Thai: spicy green papaya salad

Weekly Specials:

 

Nam Prik Pow Chicken Wings – $11

Marinated chicken wings. Fried then wok tossed with chili jam, garlic & Thai basil.

Yum Mat Muang Goong – $12

Shredded green mango salad with shrimp, peanuts, shallots, lime juice & fish sauce. Served with sticky rice.

Laap Ghai Tod – $13
Crispy fried chicken topped with shallot, lime, cilantro & toasted rice powder. Served with jasmine rice.

Pad Krapow Scallop – $15

Sautéed scallops with stir-fried vegetables, garlic, oyster sauce & crispy Thai basil. Served with jasmine rice.

Khao Pad Scallop – $15

Wok-fried jasmine rice with scallops, egg, carrot, tomato, & scallion.

Khao Soi – $15

Classic Northern Thai Curry with braised chicken or pork, yellow noodles, mustard greens and red onion.

Kuaytiaw Hang – $13

Fresh yellow Chinese noodles topped with garlic oil, peanut, scallion, cilantro, preserved cabbage, bean sprout and choice of chicken, pork, tofu or talay.

SEE THE SAAP DINNER MENU.

Note: We use shrimp, peanuts, sugar, salt, wheat, and dairy in our preparations.  We buy local when possible.Most dishes can be prepared gluten-free. If you have dietary restrictions, we can provide a list of ingredients.We do not use MSG. If you have dietary restrictions, we can provide a list of ingredients. Prices are subject to change and do not include the 9% Vermont Meals & Rooms Tax. 

 

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