Dear Patrons- due to the increase in reservations after Rung won the James Beard award, dining is now available by reservation only until future notice, and we no longer offer take-out. Thank you all for your continued support and we look forward to serving you! 

 

Dear Patrons- due to the increase in reservations after Rung won the James Beard award, dining is now available by reservation only until future notice, and we no longer offer take-out. Thank you all for your continued support and we look forward to serving you! 

 

Casual, Lively, Rural Thai Beer Garden Atmosphere

Northern Thai Restaurant – Isaan-Style Cuisine

Exciting Flavors, Tastes, Aromas & Textures!

Vegetarian, Gluten & Dairy-Free Options

Beer, Wine & No-Proof Beverages

Bar Seating

Business Meetings & Private Parties

Community Dinners & Programs

Ample Parking

Free Wi-fi

Outdoor Dining

“Congrats to Chef Nisachon Morgan from Randolph for being named the Best Chef in the Northeast by the James Beard Foundation. You’ve made Vermont Proud!” — Governor Phil Scott, June 17, 2022

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Pad Grapow - Scallops with Thai basil and stir fried vegetables Grapow - Holy Basil: An aromatic variety of Thai Basil Khao Kluk Gapi - Fried Rice with fermented shrimp paste, mango, sweet pork & egg Ghai Yang, Som Tum Isaan, and Khao Neaw Rung’s daughter, Ploi, with a couple of perfectly ripe star fruits. Som Tum Thai - Spicy green papaya salad Happy faces selling eggs at a Khorat street market. Muu Dad Deaw – Strips of pork shoulder marinated in dark soy sauce and fried. Phrik - Fresh Thai chilies at the market. Mok Plaa Suai - Suai fish wrapped in banana leaf and wood-charred.

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