Dear Saap friends. We are now open for outside and inside dining on a limited basis. Reservations are recommended. Please adhere to Vermont guidelines. Social distancing, wearing a mask when you are not at your table etc. Hope to see you soon!

 
 

Dear Saap friends. We are now open for outside and inside dining on a limited basis. Reservations are recommended. Please adhere to Vermont guidelines. Social distancing, wearing a mask when you are not at your table etc. Hope to see you soon!

Casual, Lively, Rural Thai Beer Garden Atmosphere

Northern Thai Restaurant – Isaan-Style Cuisine

Exciting Flavors, Tastes, Aromas & Textures!

Vegetarian, Gluten & Dairy-Free Options

Beer, Wine & No-Proof Beverages

Bar Seating

Business Meetings & Private Parties

Community Dinners & Programs

Ample Parking

Take-Out

Free Wi-fi

Outdoor Dining

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Ghai Yang, Som Tum Isaan, and Khao Neaw Rung’s daughter, Ploi, with a couple of perfectly ripe star fruits. Grapow - Holy Basil: An aromatic variety of Thai Basil Happy faces selling eggs at a Khorat street market. Som Tum Thai - Spicy green papaya salad Chef Steve excited to try out our new Thai-style Popsicle maker! Muu Dad Deaw – Strips of pork shoulder marinated in dark soy sauce and fried. Phrik - Fresh Thai chilies at the market. Mok Plaa Suai - Suai fish wrapped in banana leaf and wood-charred. A street-side Kuaytiaw vendor. Yum Mat Muang - Green mango salad with lime, shallot, and cashew Sweet fried dough balls

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